 |
| Red Velvet Cupcakes Recipes |
2 1/2 cups gluten-free cake flour
3 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 cup white sugar
1/8 cup light agave syrup
1 1/2 cups canola oil
2 large eggs at room temperature
3/4 teaspoon red gel/paste food coloring
1 teaspoon vanilla extract
2 rounded tablespoons Tofutti “cream cheese” almond or soy milk (directions below)
2 tablespoons 1 plus tsp distilled white vinegar, separated
1 1/2 teaspoons baking soda
Directions:
