Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Red Velvet Cupcakes

Sunday, March 30, 2014

Join the Fourth of July festivities by making these gluten-free and dairy-free red velvet cupcakes.  This all-American dessert has been adapted to suit anyone's dietary restrictions.  This version of red velvet is light and absolutely delicious.
Red Velvet Cupcakes Recipes
Ingredients:

2 1/2 cups gluten-free cake flour
3 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 cup white sugar
1/8 cup light agave syrup
1 1/2 cups canola oil
2 large eggs at room temperature
3/4 teaspoon red gel/paste food coloring
1 teaspoon vanilla extract
2 rounded tablespoons Tofutti “cream cheese” almond or soy milk (directions below)
2 tablespoons 1 plus tsp distilled white vinegar, separated
1 1/2 teaspoons baking soda

Directions:

Recipes Sweet Potato Casserole with Marshmallow Topping

Preparation      1. Preheat oven to 425°.     2. Place sweet potatoes in a shallow baking pan lined with foil. Bake at 425° for 1 hour or until tender. Reduce oven temperature to 350°.     3. Peel sweet potatoes; place in a large bowl. Add butter and next 3 ingredients (through cinnamon); mash with a potato masher until pureed. Spoon potato mixture into a 2-quart glass or ceramic baking dish coated with cooking spray.     4. Bake at 350° for 10 minutes. Top with marshmallows; bake an additional 10 minutes or until marshmallows are lightly browned.
Recipes Sweet Potato Casserole with Marshmallow Topping
Ingredients
    4 1/4 pounds sweet potatoes
    2 tablespoons butter $
    1/2 teaspoon kosher salt
    1/2 teaspoon ground ginger
    1/2 teaspoon ground cinnamon
    Cooking spray $
    3 cups miniature marshmallows

New Strawberries Cream Cake

First let’s make the cake. In a bowl beat the eggs with the sugar and the vanilla extract until it double the size. Add the flour gradually and beat for 5 minutes more until we have smooth dough. Preheat the oven at 350ยบ divide the dough in 2 round molds and bake for 20 -25 minutes. (If you don’t have a round molds, you can cut the cake once done using a plate). Now let’s move on the cheese frosting. mix the cheese with the icing sugar and vanilla extract, beat until a smooth mixture. divide it into 2 parts, add the strawberries pieces in one part and leave the other for the decoration.
New Strawberries Cream Cake
Ingredients:

For the cake we will need:

New Orange Swirled Cheesecake Dessert Recipe

Tuesday, February 18, 2014

New Orange Swirled Cheesecake Dessert Recipe
New Orange Swirled Cheesecake Dessert Recipe
Ingredients

6 ounces shortbread cookies (about 23)
1/3 cup slivered almonds
1/4 cup butter, melted
6 tablespoons plus 3/4 cup sugar, divided
1 tablespoon cornstarch
1/4 cup orange juice
2 tablespoons plus 1-1/2 teaspoons cold water
2 teaspoons finely grated orange peel
1 egg yolk
3 ounces white baking chocolate, chopped
3 tablespoons heavy whipping cream
2 packages (8 ounces each) cream cheese, softened
2 tablespoons all-purpose flour
3 eggs, lightly beaten
1/4 cup sour cream

Make Blueberry Buckle Recipe

Make Blueberry Buckle Recipe
Make Blueberry Buckle Recipe
Make Blueberry Buckle Recipe

This recipe from Crooked Oak Mountain Inn is ideal for special occasions or for a summer treat baked from wild picked blueberries. A buckle is a dense old-fashioned cake, named for the way the streusel-style topping "buckles" as the cake batter sinks during baking.

Yummie White Chocolate Cherry Shortbread






White-Chocolate Cherry Shortbread
Ingredients
1/2 cup maraschino cherries, drained and finely chopped
2 1/2 cups all-purpose flour
1/2 cup sugar
1 cup cold butter
12 ounces white chocolate baking squares with cocoa butter, finely chopped
1/2 teaspoon almond extract
2 drops red food coloring (optional)
2 teaspoons shortening

Best Chocolate Caramel Tarts

Best Chocolate Caramel Tarts
Ingredients:
FOR THE CRUST

1 1⁄2 cups flour
1⁄4 cup plus 1 tablespoon dutch-process unsweetened
cocoa powder
1⁄4 teaspoon. kosher salt
10 tablespoons unsalted butter, cubed and softened
1⁄2 cup plus 2 tablespoons. confectioners' sugar
2 egg yolks, room temperature
1⁄2 teaspoon pure vanilla extract
FOR THE CARAMEL

New Recipes Bacon Wrapped Potatoes

Monday, February 17, 2014

To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.
New Holiday Recipes Bacon Wrapped Potatoes
New Recipes Bacon Wrapped Potatoes

To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.

yield: Serves 4
   
Ingredients

- 8 bacon slices, cut in half crosswise
- 16 small potatoes

Directions
Step 1

Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.
Source : Marthastewart
 

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