The Real Taste Peppermint Snow Pie

The Real Taste Peppermint Snow Pie

Easy make a Peppermint Snow Pie, just 10 minute if you make this Pie.
Prep: 20 mins
Cooking: 10 mins
Level: Easy
Cooling: 150 mins       
Yields: 8 servings

Ingredients
CRUST
· 1 1/4 cups (8 crackers) chocolate graham cracker crumbs
· 2 tablespoons granulated sugar
· 1/3 cup butter, melted
FILLING
· 1 envelope (7 grams) unflavored gelatin
· 2 tablespoons boiling water
· 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
· 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
· 1/2 teaspoon peppermint extract
· 1 container (8 oz.) frozen whipped topping, thawed, divided
· 1/2 cup (about 24) coarsely chopped hard peppermint candies, divided

Directions
PREHEAT oven to 375° F. Grease 9-inch deep-dish pie plate.

FOR CRUST:
COMBINE crumbs and sugar in pie plate. Stir in butter. Press crumb mixture onto bottom and up sides of prepared pie plate.
BAKE for 8 minutes. Cool completely on wire rack.
FOR FILLING:
PLACE gelatin in small bowl; stir in water. Let soften for 1 minute.
HEAT evaporated milk and softened gelatin in small saucepan over medium heat, stirring constantly with whisk until mixture is dissolved and hot. Remove from heat; stir in morsels and peppermint extract until completely melted and smooth. Pour into medium bowl. Refrigerate uncovered for 30 minutes, stirring occasionally, until cool to touch. Gently whisk in 2 cups whipped topping. Sprinkle 1/4 cup candies over bottom of crust. Pour filling over pie crust.
REFRIGERATE for 2 hours or until set. Spread remaining whipped topping over center of filling. Sprinkle with remaining 1/4 cup candies. Serve immediately.