Recipes Sweet Potato Casserole with Marshmallow Topping

Recipes Sweet Potato Casserole with Marshmallow Topping

Ingredients
    4 1/4 pounds sweet potatoes
    2 tablespoons butter $
    1/2 teaspoon kosher salt
    1/2 teaspoon ground ginger
    1/2 teaspoon ground cinnamon
    Cooking spray $
    3 cups miniature marshmallows

Preparation

    1. Preheat oven to 425°.
    2. Place sweet potatoes in a shallow baking pan lined with foil. Bake at 425° for 1 hour or until tender. Reduce oven temperature to 350°.
    3. Peel sweet potatoes; place in a large bowl. Add butter and next 3 ingredients (through cinnamon); mash with a potato masher until pureed. Spoon potato mixture into a 2-quart glass or ceramic baking dish coated with cooking spray.
    4. Bake at 350° for 10 minutes. Top with marshmallows; bake an additional 10 minutes or until marshmallows are lightly browned.